Documents for prospective, current and discharged clients.
Client Starter Booklet
Download, print and complete this form prior to your first consultation with Nutrition Advancement. MRT Insurance Verification Worksheet
For individuals who screen high for food sensitivities and are recommended for testing. This form enables clients to call to their insurance company to verify coverage. Symptom Survey The symptom survey is used to monitor progress during nutrition therapy. Download a copy here for your records. Discharged clients may also download this form.
Long-term data-driven protocol which assesses quality of life. This form is used prior to nutrition intervention and at discharge.
Food Families Guide
This document is a food family guide for foods tested for those with food sensitivities. Clients may use this guide to expand their list of well tolerated foods. Discharged patients may also use this guide if needed.
This list the foods and food chemicals tested on the Mediator Release Test ("MRT"). This test is used for those who screen high for food sensitivity reactions which is involved in over 40 medical conditions. Dietary protocols used by Nutrition Advancement combine this testing with a customized diet.
Food & Symptom Log in Excel
Current clients are often asked to keep a log of their symptoms, medications, food and beverage consumption for thorough analysis of their diet and to achieve their desired health outcomes.
Menu template for current and discharged clients for easy menu planning or documentation of food and beverage intake. Grocery List Template
For those clients on a special diet this form may be used to provide more applicability in the grocery store. For example, if soy is allowed other forms may include: tempeh, tofu, unsweetened soymilk, silken tofu, edamame, soynuts, roasted edamame or TVP.
Elizabeth Tapp MS, RD, CLT is a Registered Dietitian in Indianapolis, Indiana.
Detecting allergy and digestive triggers for chronic inflammatory and related health conditions. Providing highly specialized nutrition care through applying evidence-basedmedical nutrition therapy for food and chemical sensitivities.
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