
CLINICAL SIGNIFICANCE & UTILITY OF LABORATORY TESTING FOR DELAYED-TYPE HYPERSENSITIVITY REACTIONS TO FOOD ANTIGENS IN THE IRRITABLE BOWEL SYNDROME
Department of Laboratory Technology
Department of Medical Nutrition Therapy
Signet Diagnostic Corporation
January, 2009
The discovery that Irritable Bowel Syndrome involves a heretofore unrecognized form of T-cell (RD
notes: inflammatory marker we know is prominent in inflammatory processes)mediated
inflammatory response has led to evidence that an excess release of proinflammatory
mediators from circulating immunocytes is linked to the IBS symptom subtypes. (They found that
those with Diarrhea predominant IBS had excessive release of these inflammatory compounds over
healthy subjects.) Delayed-type hypersensitivity reactions (DTH) to dietary components (foods and
food additives) are implicated in the elevated cytokine levels seen. (Cytokines are another
inflammatory compound, they found these compounds were produced to staple food items in the
gut.) A reliable laboratory method of detecting the source of both DTH and chemotoxic reactions
(those associated with cancer), and an effective medical nutrition therapy program based on that
testing, is becoming widely accepted among trained Practitioners of Medical Nutrition Therapy.
American College of Gastroenterology,
Annual Scientific & Educational Meeting,
Orlando, Florida, November, 2004
Fred H. Williams, M.D.,
Department of Gastroenterology, St. John’s Mercy Medical Center,
St. Louis, Missouri, United States
Diarrhea predominant IBS (D-IBS) is a common condition that is often refractory (not responsive) to
standard therapy. Though some treatments may improve certain symptoms, there is no treatment
that has been shown to result in improvement of global D-IBS symptoms. The Lifestyle Eating and
Performance Mediator Release Test (LEAP MRT) is an in vitro test (in this case using whole blood to
test adverse food reactions) that detects non-IgE mediated food reactions that can trigger D-IBS
symptoms. We report on our early experience with this dietary modification program.
III Children Clinic, University of Bialystok Medical School.
Signet Diagnostic Corporation – USA
In this paper results of an assessment of the diagnostic usefulness of the MRT test in 21 children
between the ages of 2 to 5 years hypersensitive to cow’s milk are discussed. The new feature of
MRT is the possibility of detecting cell reactions to harmful antigens using an in vitro method in
reference to granulocytes, lymphocytes and blood platelets (components of the immune system, can
be involved in inflammation.) Using the test in question the method yielded the sensitivity
(probability that the MRT will correctly identify the correct symptom-provoking food/chemical) of
94.5 percent. It was also determined that the most frequent reactions were to alfa lactoalbumin in
85.7 percent, beta-lactoglobuline in 66.7 percent, whey proteins in 57.1 percent and casein in 47.6
percent of the patients (all components of milk.) It was demonstrated that the differentiated cell
types reacted in following fashion: lymphocytes - 38.5%; granulocytes - 47.6%; mixed reactivity
(combination of lymphocytes an platelets) - 14.2%. In the control group consisting of 6 healthy
children, test- negative results were found in 66.6% for the four tested antigens. In two cases MRT
Test identified reactions to the fraction of alfa-globulune as high as 16.6% and beta-globuline as
high as 16.5% respectively. The MRT Test seems to be useful in diagnosing levels of food
hypersensitivity, possibly through detecting reactions of specific cell groups. The MRT Test
demonstrated better diagnostic results then the ALCAT Test.
Mucosal Immune Activation in Irritable Bowel Syndrome: Gender Dependence & Association with Digestive Symptoms.
American Journal of Gastroenterology,
Volume 104, Number 2, February 2009.
IBS patients showed a significant 72% increase in mucosal immune cells compared to controls
(<0.001) (Showing that there is inflammation in the gut for these patients.) Further analysis
showed that increased immune cells were present in 50% of the IBS patients. The magnitude of the
immune infiltrate in IBS was significantly lower than that of microscopic colitis or ulcerative colitis
(42% & 124% increases vs. IBS, respectively, P< 0.001). (Those with microscopic or ulcerative
colitis had even higher immune cells releasing inflammation then those with IBS.)
Compared with controls, IBS patients had increased markers of CD3+, CD4+, CD8+, T-cells & mast
cells (P<0.001). (All types of inflammatory mediators of which there are hundreds.)
ORAL TOLERANCE AND ITS RELATION TO FOOD HYPERSENSITIVITIES
Current reviews of allergy and clinical immunology
(Supported by a grant from GlaxoSmithKline, Inc, Research Triangle Park, NC)
Series editor: Harold S. Nelson, MD
(Oral Tolerance can be lost or gained, when we loose oral tolerance to a food it can become reactive, releasing inflammation and food sensitivities can develop. This article helps explain the relationship between oral tolerance and food sensitivities.)
CRITICAL ROLE OF MAST CELLS IN INFLAMMATORY DISEASES AND THE EFFECT OF
ACUTE STRESS.
J Neuroimmunol. 2004 Jan;146(1-2):1-12, Theoharides TC, Cochrane DE.
Department of Pharmacology and Experimental Therapeutics, Tufts-New England Medical Center,
Boston, MA, USA. theoharis.theoharides@tufts.edu
Abstract (Summary of Article): Mast cells (immune cells that release inflammatory compounds) are
not only necessary for allergic reactions, but recent findings indicate that they are also involved in a
variety of neuroinflammatory diseases, especially those worsened by stress. In these cases, mast
cells appear to be activated through their Fc receptors by immunoglobulins other than IgE, (the
mast cells appear in cases other than in classic food allergy which is referred to as IgE) as well as by
anaphylatoxins, neuropeptides and cytokines (other inflammatory compounds) to secrete mediators
selectively without overt degranulation (release of these inflammatory compounds.) These facts can
help us better understand a variety of sterile inflammatory conditions, such as multiple sclerosis
(MS), migraines, inflammatory arthritis, atopic dermatitis, coronary inflammation, interstitial cystitis
and irritable bowel syndrome, in which mast cells are activated without allergic degranulation
(release of inflammatory compounds also referred to as mediators.)